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No 2

2009 Minervois Grenache 70%, Mourvèdre 20%, Cinsault 10%

Hegarty Chamans No 2 is a captivating red wine hailing from the renowned Minervois region, celebrated for its remarkable terroir. This vintage from 2009 showcases a harmonious blend of Grenache, Mourvèdre, and Cinsault, resulting in a wine that exudes elegance and complexity. The body is rich and velvety, presenting delightful depth that invites exploration. Acidity is vibrant, providing a bright counterpoint to the fruit-forward character. Bursting with aromas and flavors of dark berries, spice, and subtle earthy undertones, this wine captivates the palate. The tannins are firm yet approachable, contributing well to the overall structure. With its well-balanced dryness, Hegarty Chamans No 2 embodies the essence of its region, offering a truly enjoyable experience for both wine enthusiasts and casual drinkers alike.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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